The purpose of this grant is to conduct additional research on the citrus peelminer (CPM), and its infestation of citrus and neighboring affected crops (i.e. grapes, cotton and other crops) in order to...

Grantee is conducting research on effects of available fungi products and its effect on root-knot nematode (parasitic worm) population development. Two most susceptible crops to be tested are melons and...

California Citrus Quality Council (CCQC) will develop and maintain an information database that provides the most up-to-date data with the respect to pesticide tolerances, quarantine matters, as well as...

This project will assist specialty crop producers of dried plum, walnut and forage crops to adopt selected economically and environmentally sound agricultural practices.

The California Department of Food and Agriculture (CDFA) will capitalize on the opportunity to improve its pest exclusion program by identifying pathways of entry for exotic fruit flies. By performing...

This grant project represents a multidisciplinary approach in the effort to control Verticillium Wilt of lettuce. Verticillium Wilt is a serious disease affecting many California Crops (including artichokes,...

Since 1944, the California Strawberry Commission has been actively engaged in cooperative research with United States Department of Agriculture’s Agricultural Research Service (USDA-ARS) and the University...

Through this grant, and in collaboration with the California Olive Committee, individual growers and canners, California Agricultural Commissioners offices and cooperating UC Cooperative Extension Farm...

This project will develop quarantine treatments for minor crops to aid specialty crop growers by allowing them to continue conducting business while cooperating with rigorous quarantine requirements. ...

The California Department of Food and Agriculture (CDFA) in a joint effort with the United States Customs Service will develop a trace element database to index product samples against known standards...