The Children’s 5-A-Day Power Play Campaign encourages children between the ages of 9 and 11 to consume 5 or more servings of fruits and vegetables every day, while participating in 60 minutes of physical...

This project will conduct research to determine the role of cherry consumption in reducing risk factors for human chronic inflammatory diseases.

This grant funds the implementation of the Linking Education, Activity and Food Program (LEAF), which is administered by the California Department of Education (CDE). CDE has awarded grants to 12 California...

The California Table Grape Commission will conduct research on the health attributes and disease prevention potential of fresh grapes. Three research projects will use freeze-dried grape powder, to examine...